The traditional matcha whisk, or chasen 茶筅, is key to a great cup of matcha. The whisk will allow you to create the rich, creamy texture matcha is well known for. Each whisk is carefully handmade by artisans from premium natural bamboo and crafted with 120 prongs for more efficient whisking.
Whisk your matcha in a quick M or W motion until powder is blended and a layer of froth forms on top.
Hand wash immediately after each use and allow to air dry in a well-ventilated area, with prongs pointing down to prevent moisture collection.
10cm H x 6cm W.
As each whisk is individually handcrafted and unique, +/- 10% variations may occur.
100% premium natural bamboo.
Rinse with water before first use. Hand wash after use by rinsing with warm water. Do not use soap. Let air dry with prongs pointing down. We highly recommend storing your whisk with Nori Whisk Holder.