Matcha Nicecream Sandwiches

 
Matcha Nicecream Sandwich
 
 

 

Matcha Nicecream Sandwiches

 

 
 

Ingredients

Base

1 ½ cup puffed buckwheat
1 cup puffed rice
¼ cup soaked sates in 3 tbsp warm water
1 tsp My Matcha Fix certified organic matcha

Filling

1 frozen banana
2 tbsp almond milk
1 tsp My Matcha Fix certified organic matcha

Carob Sauce

½ tbsp carob powder
½ tbsp soaked medjool dates in 1 tbsp warm water
¼ medium banana

Matcha “Glaze” Sauce

1 tsp My Matcha Fix certified organic matcha
½ tbsp soaked medjool dates in 1 tbsp warm water
¼ medium banana

Directions

  1. Soak the dates in warm water for about 10. Once the time has elapsed, blend or smash the dates.
  2. Blend up all filling ingredients. Place in a lined baking tray, then place in the freezer.
  3. In the meantime, prepare your base. Place all base ingredients in a blender and blend it all up. Feel free to add more water if need be, however not too much.
  4. Once combined, flatten the mix, then divide into approximately 4 even squares.
  5. Place each square on a lined baking tray, then place in the freezer.
  6. Allow both the base and the nicecream filling to sit in the freezer for about 30-40 minutes before constructing the sandwiches.
  7. Once the time has elapsed, begin to construct your sandwiches by scooping, then carefully placing and pressing down about 1 ½ tbsp of nicecream on two square slices. Place the remaining two on top of the nicecream, then gently press down.
  8. Place in the freezer for one hour.
  9. In the meantime, prepare your sauces. Blend up soaked dates, carob powder and banana, then set aside. Repeat this step with the matcha powder.
  10. After about 30 minutes, drizzle a bit of the two sauces over the sandwiches, then place in the freezer for the remaining 30 minutes.
  11. After the time has elapsed, add any desired dressings, then the sandwiches are ready to serve.
 
 

Recipe courtesy of Jhanae Paule


 
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